New research by the Universities of Exeter and Oxford provides the first evidence that a child's sex is associated with the mother's diet. Published today (23 April 2008), in the journal Proceedings of the Royal Society B: Biological Sciences, the study shows a clear link between higher energy intake around the time of conception and the birth of sons. The findings may help explain the falling birth-rate of boys in industrialised countries, including the UK and US.
56% of the women in the group with the highest energy intake at conception had sons, compared with 45% in the lowest group. As well as consuming more calories, women who had sons were more likely to have eaten a higher quantity and wider range of nutrients, including potassium, calcium and vitamins C, E and B12. There was also a strong correlation between women eating breakfast cereals and producing sons.
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